Cooking With Chef Gary

Chef Gary Williams of DeJavu Restaurant talks about his life,and wants to show you a healthier way to eat. How long have you been coming to DeJavu Restaurant and never knew that the vegetables you eat are not just vegetarian, but vegan vegetarian. Please respond and comment and by all means give us your feedback on the blog. This blog does not take the place of a doctor, or his expertise, it just offers you a recipe for his prescription, stay in touch, come in , eat-up, and carry out.

Thursday, August 9, 2018

Let The Good Times Roll On The River

Chef Gary Williams,' Krewe of DeJavu now has a second location

280 Island Dr. What he will be doing there is bringing the Creole Flavor he is famous for, to

The Memphis Sounds Lounge, The Krewe of DeJavu will be taking over the kitchen.

They will be bringing some of his Creole Specialties to the River,

Wednesday thru Sunday 6pm til 10 pm."Great Music, Great Food, makes a Great Marriage",

says Chef Gary Williams. The Memphis Sounds Venue is a spacious building, hosting three levels. Williams as Executive Chef of the Krewe will be over all Catering and Private Parties.

Krewe of DeJave just recently made the journey back to their Mothership location, "Lil" DeJavu,

936 Florida Memphis, TN 38106. The operating hours there are Monday thru Friday 11am-4pm

11am-5pm on Saturdays.

For now, " Let The Good Times Roll On The River ".

1 comment:

Jeri Williams (no relation-seriously)August 11, 2018 at 1:41 PM
OH YEAH!! Let the GOOD FOOD roll.
So happy for you Chef Gary! DeJavu is excellent eatistry. And Gary and his staff are the best. If you havent visited and experienced the cuisine, you are missing out. Get on down to one of the locations NOW!!
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