Cooking With Chef Gary

Chef Gary Williams of DeJavu Restaurant talks about his life,and wants to show you a healthier way to eat. How long have you been coming to DeJavu Restaurant and never knew that the vegetables you eat are not just vegetarian, but vegan vegetarian. Please respond and comment and by all means give us your feedback on the blog. This blog does not take the place of a doctor, or his expertise, it just offers you a recipe for his prescription, stay in touch, come in , eat-up, and carry out.

Sunday, February 17, 2013

Mardi Gras in Memphis

Lassez les bons temps rouler

We have had a wonderful time celebrating Mardi Gras 2013. DeJavu Restaurant was the featured Restaurant on Fox 13, Good Morning Memphis and we represented for the 504.
Down at the Restaurant we had plenty of Sausages, Gumbo, Red Beans and Free King Cake for everyone! We had the house special for Mardi Gras which was Smoked Turkey Necks served with boiled potatoes and corn. Wow it was a packed house until the doors closed. I want you to know that we appreciate all you guys coming by.

Our Sous Chef James Moore took a few days to go down to New Orleans to participate in the parade. ZULU!!!

FOR MORE PICTURES AND MARDI GRAS FUN VISIT OUR FACEBOOK PAGE

https://www.facebook.com/dejavumemphis

FOR ALL YOU THAT DD NOT KNOW I AM A MARDI GRAS BABY!!!