Thursday, November 20, 2014

Chef Gary Mentors Mid-South Life Skills

Youth from White Station High School and 
Mid-South Life Skills, a mentoring program, joined DeJAVU for lunch.  14 students with the go ahead to order anything on the menu.  They had plenty of questions, "are the wings good, are they hot, can I order all shrimp on the seafood platter, how is the catfish and what kind of catfish, what's honey roasted chicken?"  Once the sweet teas, sprites and cokes were served, all you could hear was excited chatter.

What the teens did not know was the Chad Harris, the 
organizer of the event, had a surprise for them.
Chef Gary Williams
the owner and founder of the 
DeJavu Brand
would be speaking to them today.

Chef Gary came in and talked to the Youth while making Bananas Foster.

Friday, November 14, 2014

Downtown Dining Week With DeJAVU +39 Other Participating Restaurants

Come in and enjoy Down Town Dining Week with DeJAVU is one of  40 Restaurants.  We will start on Monday November 17, but all the other restaurants will be open and will start sunday November 16, 2014.  Call (901) 505-0212 to book your reservation. Go to "" for more information

Downtown Dining Week Dinner Menu

Option 1
House Salad or Soup of the Day
Arkansas Outlaw 
Bread Pudding or Peach Cobbler

Option 2
House Salad or Soup of the Day
Stuffed Pork Chop drizzled w/Roasted Garlic Demi Glaze
Bread Pudding or Peach Cobbler

Option 3 
House Salad or Soup of the Day
Honey Roasted Chicken Breast on Veggie Rice 
Bread Pudding or Peach Cobbler

Option 4 (Vegan Vegetarian)
Curry of BBQ Tofu w/ Veggie Rice and grilled Cabbage or
Stir Fry Veggies with Teriyaki tofu
Banana Nut or Carrot Raisin Bread

Monday, October 20, 2014

Chef Gary Williams Heals the Hood With A Taste Around The World

Chef Gary Williams requests your presence for a Dinner and Silent Auction October 25, 2014 to benefit Heal the Hood Foundation, (HTH).

HTH purpose is to implement and find creative methods to provide educational, cultural, and social economic and community change in the City of Memphis and surrounding areas that are heavily populated by youth crime, violence and other social deviant patterns of behaviors thru multi-media science.

Others joining us in providing A Taste Around The World, is

Felicia Suzanne's
Evergreen Grille Marcus Dorris
Chef Ernest Dickson of St. Jude
Chef Micheal Patrick
Bardogs Affiliate The Slider Inn
The Cake Gallery Baketique

Others to be announced

DeJavu family and friends, I'm asking you to help, Chef Gary heal he hood by, buying a ticket. 50 Dollars per person, 500 Dollars for a table of ten. Tickets can be purchased at DeJavu Restaurant 51 S. Main St Memphis, Tn 38103 (901) 505-0212
Please share this event with your friends and family. #ATasteAroundTheWorld