Tuesday, July 23, 2013

DeJavu Restaurant Downtown Opening Soon

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Chef Gary is excited about this new information. 
It has gotten close to the date of opening 
Dejavu Restaurant Downtown.

Don't worry DeJavu Restaurant on Florida Street will remain open.  We have had a great time with all of our guests there and we want to keep the Goodtimes Rolling.

This is a dream that has been a long time coming, and the completion day is just a few weeks away.  
We will be located at 51 S. Main, directly on
the trolley line.

Also all the wonderful food you have enjoyed at
Dejavu will continue to be served at the S. Main location.
Plus we have a few add-ons, such as beignets,
and the Famous New Orleans Hurricanes.
Thats right Dejavu will be selling Cocktails.

We will also we having extended hours, 
11 a.m. til 10 p.m.

Monday, July 22, 2013

The Po-boy From Humble Beginnings

Chef Gary Williams of DeJavu Restaurant in Memphis, TN has New Orleans Swag, and you love it.  When the cameras caught up with him today he was busy smoothing with the Bishops of C.O.G.I.C., 'They're in town for Founders Day", he says with a casual glance.  DeJavu is often the Restaurant of the Stars, but Chef Gary's humbleness is what everybody loves.  Although he never went to Culinary School he has the Arts down pat.  
DeJavu New Orleans Po-boy
  • 7 inches french bread (long bread)
  • shredded lettuce
  • sliced tomatoes
  • zatarrains fish fry
  • handful shucked fresh oysters
  • handful peeled and deveined shrimp
  • mayo
Coat shrimp and oysters with Zatarrains and fry 3 to 4 minutes.  Meanwhile slice long bread and dress with mayo on the inside of both slices.  Now add lettuce then tomatoes; now your po-boy is dressed.  
Next remove shrimp and oyster to bowl, then line up 1/2 side of the dressed slice with shrimp then the other half with oyster.  Cover with remaining slice of long bread, and you have a DeJavu New Orleans Po-boy.

Check out the latest happening at DeJavu; watch  The Po-boy From Humble Beginnings / Cooking With Chef Gary.  
Darnell knows his way around a Po-boy
visit our website: DeJavu Restaurant