Today Chef Gary Williams will be making Sundried Tomato Pasta. Chef Gary Williams prepared this dish in less than 10 minutes, its something anyone can follow and cook successfully, while serving as an all occassion dish; its all things to all people... have it for a casual meal, or dress it up and serve as an elegant evening meal... For all the bachelors or just men this is a perfect item to show your finesse in the kitchen without being Chef Boyee'. Ladies we know the hard part is making it look easy, so take it easy, and anyone will still swear that you were in the kitchen all day preparing this meal.
Although this is a vegetarian dish as well as vegan,it can still be dressed up by adding shrimp or simply topping it off with grilled chicken breast.
The actual DeJavu 1on1 will be published each and every Saturday morning. All cooking demonstrations will be compiled into a Cooking With Chef Gary DVD collection. Stay tuned for more details on this.
Also for more information on the upcoming mixer go tohttps://www.facebook.com/
click below here to see illustrations of vegetable cuts and cooking demonstration
This dish is beautiful, delicious, vegetarian, vegan, and made in less than 10 minutes. Lets get started with the preparation of the vegetables and the spices; this is done by Sous Chef James Moore Jr. also from New Orleans.
|green, yellow, red bell peppers|
and red onion
|Garlic Pepper Seasonings|