Thursday, November 20, 2014

Chef Gary Mentors Mid-South Life Skills

Youth from White Station High School and 
Mid-South Life Skills, a mentoring program, joined DeJAVU for lunch.  14 students with the go ahead to order anything on the menu.  They had plenty of questions, "are the wings good, are they hot, can I order all shrimp on the seafood platter, how is the catfish and what kind of catfish, what's honey roasted chicken?"  Once the sweet teas, sprites and cokes were served, all you could hear was excited chatter.

What the teens did not know was the Chad Harris, the 
organizer of the event, had a surprise for them.
Chef Gary Williams
the owner and founder of the 
DeJavu Brand
would be speaking to them today.

Chef Gary came in and talked to the Youth while making Bananas Foster.

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