Chef Gary Williams of DeJavu Restaurant talks about his life,and wants to show you a healthier way to eat. How long have you been coming to DeJavu Restaurant and never knew that the vegetables you eat are not just vegetarian, but vegan vegetarian. Please respond and comment and by all means give us your feedback on the blog. This blog does not take the place of a doctor, or his expertise, it just offers you a recipe for his prescription, stay in touch, come in , eat-up, and carry out.
Friday, August 3, 2012
Chef Gary Williams "LIVE" on Fox13 Good Morning Memphis
Welcome to Cooking with Chef Gary. This week we are live on the set of Good Morning Memphis. We did a couple quick demonstrations the Sun Dried Tomato Pasta and, one of our house Favorites "Big Keith Bayou Classic", which is a smorgasbord of seafood and veggies incorporated in a white sauce and served over Grilled Talapia.