Friday, August 3, 2012

Chef Gary Williams "LIVE" on Fox13 Good Morning Memphis

Welcome to Cooking with Chef Gary. This week we are live on the set of Good Morning Memphis.  We did a couple quick demonstrations the Sun Dried Tomato Pasta and, one of our house Favorites "Big Keith Bayou Classic", which is a smorgasbord of seafood and veggies incorporated in a white sauce and served over Grilled Talapia. 

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